Returnable packaging for meals intended for childcare facilities.
Project
La Cuisine des Champs prepares 2700 daily meals, 75% sourced from organic and/or local suppliers, for childcare centers in the Walloon Region. Meals are cold-prepared and packaged in single-use PP trays. The project aims to replace plastic trays with reusable, sealable stainless steel ones to reduce/remove plastic usage in packaging and enhance product sustainability.
Avoid categories
- Raw materials
- Practices of circularityNeed help with filters?
Launch date
2023
Leader

Stakeholder Leader
La Cuisine des Champs
5380 Fernelmont
Contact person
Jeanne Collard
About
Contacts
Jeanne Collard
