La Cuisine des Champs

La Cuisine des Champs is a Walloon company operating in the catering sector. Based close to farmers and market gardeners, it prepares meals primarily for nurseries, children’s homes and other care facilities. Its operations are based on the use of fresh, local and seasonal produce, with particular attention paid to the quality of the ingredients and the preparation of the meals.

The company produces ready-to-eat meals, prepared in a professional kitchen and distributed to its client organisations. It prioritises short supply chains and incorporates organically grown ingredients and a variety of plant-based products into its menus. Its approach aims to promote healthy and sustainable eating tailored to the needs of the catering sector.

La Cuisine des Champs is also developing initiatives aimed at reducing the environmental impact of its activities, in particular by seeking reusable packaging solutions and promoting more sustainable sourcing models. Through its activities, it contributes to the development of locally-based food systems and the promotion of local supply chains.