An inspiring afternoon centered around three highlights: the presentation of concrete results from the Waloval project dedicated to the valorizations of food by-products, a collaborative workshop to identify opportunities for pooling resources among stakeholders, and a compelling conference by Arthur Keller on food security and territorial resilience.
Responses to the challenges of valorizing food by-products through new value chains: Results of the Waloval project
Initiated in 2023, Waloval, coordinated by Wagralim as part of Circular Wallonia, aims to valorize four Walloon agri-food by-products (wheat bran, brewery spent grain, rapeseed cake, fruit pomace). It aims to demonstrate the industrial feasibility of a shared tool for stabilizing and transforming these materials. The project was based on technical, regulatory, and market studies conducted with several partners. Discover the results of this project that concludes in September 2025. Waloval is a project initiated under the Circular Wallonia strategy and coordinated by the Wagralim cluster.
3 PM | Exchange workshop Cooperating to become resilient: sharing flows and equipment between food companies.
During this workshop, share your flows and equipment to develop your business's resilience within its ecosystem.
5 PM | Conference ARTHUR KELLER
"Facing the systemic risks of the 21st century: Why and how to ensure the security - particularly food security - of our territories"
During this conference, Arthur Keller analyzes the upcoming global challenges from a systemic perspective and invites us to rethink our collective responses. He dismantles the false solutions that are too often highlighted and proposes concrete strategies to strengthen the resilience of territories, particularly concerning food security issues. An unmissable event for any business concerned with anticipating risks and ensuring the continuity of its activities.
