From May 13 to 15, 2025, Wagralim and FoodWal host an international spring school on nutrition and health innovations, from farm to fork. The program includes plenary sessions, workshops, research center visits, and on May 14, a focus on by-product recovery for accelerating the transition to a circular economy.
The International Spring School on innovation for sustainable food systems will be held from May 13 to 15, 2025, in Namur and Gembloux. Organized by Wagralim and the FoodWal initiative, this global event brings together food industry experts, scientists, and professionals from around the world to share advances in nutrition, health, and food production.
Dates & Venues:
May 13 & 14: UNamur
May 15: Gembloux Agro-Biotech
Program:
Plenary sessions, workshops, and research center visits
A spotlight on by-product recovery on May 14, essential for the transition to a circular economy
Showcasing Wallonia’s expertise and the latest scientific developments in the agri-food sector
Why attend?
Explore sustainable solutions shaping the future of the agri-food industry
Learn about cutting-edge research and innovation in nutrition and health
Network with over 200 national and international participants
Connect with Belgian and international companies
Contribute to real-world projects for a positive, lasting impact
