Choosing how to utilize biogas is a key consideration when developing a biomethanation project. Among the available options—heat, electricity, biomethane, bioCNG, bioLNG—it can be hard to know which path to follow.
At Methaverneux, owned by Eric Jonkeau, they decided to recover biogas as both electricity and heat, and to produce bioCNG as well, which is directly available on site via a pump.
How are these locally based sustainable development projects expanding? Could they herald a true green revolution in our countryside? Valbiom invites you to explore these biogas valorization solutions and their economic models during this site visit.
Join us to discover the challenges and opportunities of this model, as well as prospects for greener energy in Wallonia.
Morning Program:
9:30 AM – Welcome coffee and mini pastries
10:00 AM – Presentations
Production of Green Energy from Food Waste, by Aurélien Bardellin, Biomethanation and Sustainability Project Manager, Valbiom.
Project presentation by Eric Jonkeau, Méthaverneux.
