Sweet Crumbs
Sweet Crumbs by Pâtisserie Richard transforms bakery by-products into a sustainable range of artisanal treats (cookies, shortbread, financiers, etc.). The project promotes circular economy and local supply chains in Wallonia.
- Raw materials
- Practices of circularityNeed help with filters?
Launch date
2023
Leader
Stakeholder Leader
Patisserie Richard
6200 Châtelet
Partners
Contact person
Audry Michaux
About
Sweet Crumbs is an innovative initiative by Pâtisserie Richard to reduce food waste through circular economy principles. The project repurposes bakery by-products into “crumbler flour,” used to craft a range of six artisanal products: cookies, shortbread, financiers, cakes, crumbles, and tart bases. As a Call for projects Go Circular (2nd edition) winner, Sweet Crumbs promotes sustainability and strengthens local bakery and pastry supply chains in Wallonia.
Contacts
Audry Michaux