Circular Biscuit

Project

The project develops a new range of gourmet, healthy, and innovative biscuits using by-products (fruit pulp) generated by the Meurens syrup factory in Aubel. The product will be distributed in organic retail chains across Europe.

Avoid categories

Raw materials
- Organic and biobased materials
Practices of circularity
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Launch date
2021

Partners

Learn more about Siroperie Meurens

Contact person

Florence Juprelle

Contact

Website: https://be-nat.be/

Contact person

Florence Juprelle

About

Awardee Call for projects Go Circular (1st edition)

Contacts

Florence Juprelle

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